Every order you take is saved as a sale straight away, with a receipt printed for the table and nothing to write down twice.
The same account also tracks your expenses and staff pay, and shows you your best-selling dishes and how sales are going over time.
Yes. You can give staff a login that only shows the order screen and its records, so a cashier can take orders without seeing the rest of your business.
Yes. Orders can print a receipt straight away, just like a till.
Yes. Once your orders are recorded, your reports show your best-selling dishes and how sales are going.